Pasta filata — thumb|right|200px|Mozarella a type of pasta filataPasta filata, an Italian term meaning literally ‘spun paste’, refers to a technique in the manufacture of a family of Italian cheeses also known in English as stretched curd, pulled curd, and… … Wikipedia
Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes … Wikipedia
Goat cheese — Goat cheese, or chèvre (from the French for goat), is cheese made out of the milk of goats. Contents 1 Prop … Wikipedia
Processed cheese — American processed cheese (wrapped slices) Processed cheese, process cheese, cheese slice, prepared cheese, or cheese food is a food product made from normal cheese and sometimes other unfermented dairy ingredients, plus emulsifiers, extra salt,… … Wikipedia
American cheese — This article is about a specific type of cheese. For cheeses of the United States generally, see List of American cheeses. American Cheese redirects here. For the Nerf Herder album, see American Cheese (album). American processed cheese (wrapped… … Wikipedia
String cheese — For the band, see The String Cheese Incident. Traditional Korbáčiky from Slovakia Several different types of cheese are known as string cheese. It is peelable and when peeled, it does so in strings or strips from the larger cheese. In Slovakia, a … Wikipedia
Cream cheese — Source of milk Cow Texture Soft Aging time none Cream Cheese in the USA Nutritional value per 100 g (3.5 oz) … Wikipedia
Neufchâtel (cheese) — French Neufchâtel Country of origin France Region, town Haute Normandie, Neufchâtel en Bray … Wikipedia
Oaxaca cheese — Queso Oaxaca Country of origin Mexico Region Oaxaca Source of milk … Wikipedia
Metsovone cheese — Metsovone Production AreaMetsovo, GreeceMilkCowPasteurizedTraditionally not but commercially yesTextureSemi hardMoistureapprox. 41.8%Fat contentapprox. 25.9% … Wikipedia